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Homemade iced tea is an ideal seasonal special for the hospitality industry: refreshing, distinctive, and highly profitable. By transforming high‑quality tea into iced tea, such as the Cherry Citrus Iced Tea, you create a premium drink with a low cost price and high experiential value. This perfectly meets the growing demand for conscious, alcohol‑free and flavourful alternatives.

Bradley’s Favourites introduces a refreshed, colourful and sustainable Fairtrade tea concept for the hospitality industry. The assortment offers both popular and surprising tea flavours, complemented by stylish FSC‑certified bamboo presentations ideal for restaurants, cafés and hotels looking to elevate their tea experience.

Discover the Bradley’s Tea Calendar, developed in collaboration with the leading flavour expert in hospitality: Monin. This inspiring calendar is packed with unique tea and drink recipes that give your menu a creative boost while increasing your revenue.

Bradley’s, part of Axxent Masters in Tea, is B Corp certified. Read all about the B Corp movement in this blog.

As a hospitality professional, you understand the importance of providing your guests with the best quality and experience. That’s why we’d love to introduce you to the benefits of organic tea and share more about our favourite Bradley’s Organic range.

This Golden Chai tea is wrapped in festive gold and proudly carries the number 35. The blend is filled with spices such as cinnamon and cardamom, complemented by a delicate hint of vanilla. It’s the perfect flavour for the winter season. This tea is also ideal for preparing a fresh Chai Latte for your guests.

Distinctive tea is essential for any hospitality venue, as guests expect a unique experience when dining out. Bradley’s meets this demand by offering its premium-quality teas exclusively to the hospitality industry. Each range comes with its own beautifully designed packaging, ensuring a unique presentation that encourages guests to order tea more often. This is vital, as tea is one of the biggest profit generators in hospitality.